Tonight, my friends, I have sunk to a new low. Tonight I made brownies from a bag. This after not having so much as touched the oven for more than tea for weeks. This, I feel, more than anything points to how much grad school is addling my brain. But there is one week left in the whirl-wind quarter and I plan to use the following three week break to my benefit.
I'm trying my best to be optimistic about the brownies. I picked up the Namaste brand when I was in Whole Foods awhile back on a whim. It was the first time I saw a package that was soy AND corn free in addition to gluten free. My thought: Why the heck not? Every girl needs an emergency stash, after all. The package does call for 3 eggs and a half cup of oil. I used Ener-G Egg Replacer and coconut oil instead of olive oil.
Batter taste test was....not promising. Grainy. Bitter. Upon further examination my guesses were accurate: Brown rice flour. I've been spoiled with my flour templates. But! Maybe I'll luck out and have brownie soup. That's good even if it's gritty.
Lord. This quarter needs to end so I can stop living off M&Ms and bad california rolls.
15 years ago